Vegan keto pancakes that aren't horrible?

I’ve been having a really tough time with the wheat flour substitution. Almond flour is thick and has the texture of sand even when cooked. The coconut flour turns into paste. I can not understand it. The closest I’ve come so far is mixing five tablespoons of vital wheat gluten with one 300ml cup of almond flour. The pancake managed to hold together, but the texture of the batter was like fine cement that barely sticks. Here’s my recipe for awesome vegan pancakes, and how would I go keto without turning an 8/10 recipe into a 2/10? 300 ml of all-purpose flour, sifted 60 g of erythritol 400 ml of coconut milk (at least 65% coconut extract) 1 tablespoon of ground flax seed with 3 tablespoons of water 1 tablespoon of baking powder 1/4 teaspoon of salt 1/2 teaspoon vanilla paste That makes thick, fluffy pancakes. But substitute common flour for almond flour? Fucking hideous flat stuff, that just dries up inside and doesn’t have any bites. The surface actually has a good initial flavor, but then tastes like walnut sand. What’s the catch with wheat flour substitutes? I’m not even going to mention my eighth attempt at royal cakes.

I’ve been having a really tough time with the wheat flour substitution. Almond flour is thick and has the texture of sand even when cooked. The coconut flour turns into paste. I can not understand it. The closest I’ve come so far is mixing five tablespoons of vital wheat gluten with one 300ml cup of almond flour. The pancake managed to hold together, but the texture of the batter was like fine cement that barely sticks. Here’s my recipe for awesome vegan pancakes, and how would I go keto without turning an 8/10 recipe into a 2/10? 300 ml of all-purpose flour, sifted 60 g of erythritol 400 ml of coconut milk (at least 65% coconut extract) 1 tablespoon of ground flax seed with 3 tablespoons of water 1 tablespoon of baking powder 1/4 teaspoon of salt 1/2 teaspoon vanilla paste That makes thick, fluffy pancakes. But substitute common flour for almond flour? Fucking hideous flat stuff, that just dries up inside and doesn’t have any bites. The surface actually has a good initial flavor, but then tastes like walnut sand. What’s the catch with wheat flour substitutes? I’m not even going to mention my eighth attempt at royal cakes.

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