Alternatives To Almond Flour For Baking - Whey Protein?

So I’ve been thinking about buying some whey protein for cooking, my problem with a lot of recipes is that they require so many different types of flour that I don’t have the money to buy, as well as the almond flavor, which I don’t have I don’t like. Do any of you have experience using whey protein for cooking? How did it turn out? I also noticed that quite a few types of whey protein powders have a fair amount of carbohydrates, are there any types I should look for?

So I’ve been thinking about buying some whey protein for cooking, my problem with a lot of recipes is that they require so many different types of flour that I don’t have the money to buy, as well as the almond flavor, which I don’t have I don’t like. Do any of you have experience using whey protein for cooking? How did it turn out? I also noticed that quite a few types of whey protein powders have a fair amount of carbohydrates, are there any types I should look for?

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