How to make Keto more accessible and sustainable?

I tried Keto for the first time a couple of months ago. I was there for about 4 weeks and lost ~ 10 pounds. The reason I stopped was because buying garbage is so much cheaper. I was going through a bunch of chicken breast and fresh vegetables every week, in the end it turned out to be a financial burden in the end, especially on the bread stubs with every meal, pringles and chocolate throughout the day. I am doing something wrong? It just feels so unsustainable in the long run. Does anyone have any tips on how to cut costs or how to cover all my bases more efficiently when it comes to what I’m buying? Help me make this work!

I tried Keto for the first time a couple of months ago. I was there for about 4 weeks and lost ~ 10 pounds. The reason I stopped was because buying garbage is so much cheaper. I was going through a bunch of chicken breast and fresh vegetables every week, in the end it turned out to be a financial burden in the end, especially on the bread stubs with every meal, pringles and chocolate throughout the day. I am doing something wrong? It just feels so unsustainable in the long run. Does anyone have any tips on how to cut costs or how to cover all my bases more efficiently when it comes to what I’m buying? Help me make this work!

Most fill on a new diet somebody no drawing: Click Here