Which type of jam has the lowest sugar content? Can you strain the sugar from the raspberries?

Hi, so I wanted to make some raspberry jam, and just add stevia / monkfruit / erythritol. Are there lower sugar alternatives to raspberries, and if not, could I somehow get sugar? (Obviously I would still record them as normal, but hey, even one gram less helps)

Hi, so I wanted to make some raspberry jam, and just add stevia / monkfruit / erythritol. Are there lower sugar alternatives to raspberries, and if not, could I somehow get sugar? (Obviously I would still record them as normal, but hey, even one gram less helps)

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